A t the heart of our company we are passionate about sharing all that we’ve learned on our own nutritional journey. Here we’ve compiled a few of our favorite resources. It’s our desire that you would never stop learning and that Fermented Harvest would be a place to explore!
Published Research: NC State Food Science – Packed with studies on fermented foods.
Cultures for Health – Another great resource for all things fermented!
The Art of Fermentation by Sandor Katz
Nourishing Traditions by Sally Fallon
Nutrition and Physical Degeneration by Weston A. Price
Genetic Roulette Movie – Fascinating documentary on the impact of processed foods in our bodies.
GAPS (Gut and Psychology Syndrome) Resources
A Praying Life: Connecting with God in a Distracting World by Paul Miller
The Jesus Story Book Bible by Sally Lloyd-Jones