Our Favorites

A t the heart of our company we are passionate about sharing all that we’ve learned on our own nutritional journey. Here we’ve compiled a few of our favorite resources. It’s our desire that you would never stop learning and that Fermented Harvest would be a place to explore!

Pickl-It – This is our favorite resource for learning about fermenting vegetables.
Published Research: NC State Food Science – Packed with studies on fermented foods.
Cultures for Health – Another great resource for all things fermented!
The Art of Fermentation by Sandor Katz
Weston A. Price Foundation – A non-profit educational foundation dedicated to whole foods.
Nourishing Traditions by Sally Fallon
Nutrition and Physical Degeneration by Weston A. Price
Genetic Roulette Movie – Fascinating documentary on the impact of processed foods in our bodies.
We’ve put together a one page guide with all of our favorite GAPS resources. Please also see our Nutritional Therapy page.
GAPS (Gut and Psychology Syndrome) Resources
Desiring God – John Piper A treasure of articles, messages, blogs and devotions to increase your love for Christ.
A Praying Life: Connecting with God in a Distracting World by Paul Miller
The Jesus Story Book Bible by Sally Lloyd-Jones